Bacon, Sausage & Egg Wrap Calories & Nutrition

Ingredients

TORTILLA [ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF: CORN STARCH, CALCIUM ACID PYROPHOSPHATE, BAKING SODA, SALT, MONO- & DIGLYCERIDES, YEAST, SOYBEAN OIL, WHEAT GLUTEN, GUAR GUM], CAGE-FREE SCRAMBLED EGGS [WHOLE EGGS, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, LIQUID PEPPER EXTRACT, XANTHAN GUM, CITRIC ACID, SKIM MILK, SOYBEAN OIL, CORN STARCH], COOKED POTATOES, WHIPPED CREAM CHEESE [PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CHEESE CULTURE, GUAR GUM, LACTIC ACID, CAROB (LOCUST), BEAN GUM, XANTHAN GUM, NATAMYCIN (MOLD INHIBITOR)], POTASSIUM SORBATE, CHEDDAR CHEESE [PASTEURIZED MILK, BACTERIAL CHEESE CULTURE, SALT, MICROBIAL ENZYMES, ANNATO (FOR COLOR), ANTI-CAKING AGENTS (POTATO STARCH, CORN STARCH), NATAMYCIN (MOLD INHIBITOR)], COOKED SAUSAGE CRUMBLE WITH BREAKFAST STYLE SEASONING [PORK, WATER, SALT, SPICES, SUGAR, FLAVORING], BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]