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Taco Bell · Burritos · United States

Double Dipping Burritos Calories & Nutrition

One serving (210 g) of Double Dipping Burritos with slow-roasted chicken from Taco Bell has 620 calories, 26g protein, 45g carbs, 37g fat and 4g sugar.

A set of two snack-sized burritos filled with savory, slow-roasted chicken, avocado ranch sauce, and a melty blend of cheese. Rolled up and grilled to perfection. Served with a special split dip cup filled with spicy ranch sauce on one side and a crunchy, seasoned blend of crushed tortilla chips and cheddar cheese crisps on the other to double dip.

Key facts

  • Calories

    620 kcal

  • Protein

    26g

  • Carbohydrates

    45g

  • Sodium

    1,250 mg

It ranks #8 of 10 burritos from lowest to highest calories, with 23% more calories than the category average of 505 kcal.

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Double Dipping Burritos by protein

lowest calories first.

Double Dipping Burritos by Protein
Slow-Roasted Chicken (standard)Allergens: Milk, Egg, Wheat, Gluten6202645371,250
SteakAllergens: Milk, Egg, Wheat, Gluten6202744371,380

Ingredients & allergens

Allergens (with slow-roasted chicken):

  • Milk
  • Egg
  • Wheat
  • Gluten

Ingredients

Slow Roasted Shredded Chicken: Chicken breast with rib meat, chicken thigh, water, soybean oil, food starch, contains 2% or less of: salt, spices, onion powder, garlic powder, natural flavor, sugar, tomato powder, yeast extract, autolyzed yeast extract, citric acid, disodium inosinate and guanylate, maltodextrin, carrageenan, sodium citrate, chicken stock, annatto, turmeric, and sodium phosphate. Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast [yeast, sorbitan monostearate, ascorbic acid]), sugar, dough conditioners (mono- and diglycerides, fumaric acid, sorbic acid, enzymes, wheat starch, calcium carbonate, sodium metabisulfite, cellulose, corn starch, dicalcium phosphate, with tocopherols, ascorbic acid and citric acid [added as antioxidants]), calcium propionate (P), molasses. Contains: Wheat. [certified vegan] Spicy Ranch Sauce: Soybean oil, water, cultured buttermilk, vinegar, cage-free egg yolk, sour cream, 2% or less of: sugar, salt, buttermilk, spice, garlic powder, onion powder, habanero pepper, natural flavor, lactic acid, citric acid, xanthan gum, glucono delta-lactone, propylene glycol alginate, calcium disodium EDTA (P), potassium sorbate (P), sodium benzoate (P). Contains: Milk, Egg [certified vegetarian] Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid [P], Color Added, Annatto and Paprika Extract Blend [VC], Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk [certified vegetarian] Cheddar Crispies: Tortilla crumbs (corn masa flour, vegetable oil [sunflower, safflower and/or canola), reduced fat cheddar cheese crumbles (reduced fat cheddar cheese [pasteurized part-skim milk, cheese culture, salt, annatto (C), enzymes, vitamin a palmitate]), seasoning (maltodextrin, dextrose, cheddar cheese [milk, salt, cheese cultures, enzymes], onion powder, salt, garlic powder, yeast extract, buttermilk, whey, natural flavors, autolyzed yeast, chili pepper, spices, dehydrated parsley, extractive of annatto [C], lactic acid, citric acid, extractive of paprika [C], dehydrated cheddar cheese [pasteurized milk, cultures, salt, enzymes]), crispy garlic crumbs (garlic, vegetable oil [sunflower, safflower and/or canola], enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]). Contains: Milk, Wheat. Avocado Ranch Sauce: Soybean oil, cultured buttermilk, water, avocado, cage-free egg yolk, vinegar, white wine vinegar, 2% or less of: salt, garlic juice, sugar, natural flavor, lemon and lime juice concentrate, spice, garlic powder, onion powder, onion, garlic, lactic acid, citric acid, ascorbic acid, turmeric oleoresin (VC), fruit juice (VC), fruit juice concentrate (VC), disodium inosinate and disodium guanylate, propylene glycol alginate, xanthan gum, sodium alginate, potassium sorbate (P), sodium benzoate (P), calcium disodium EDTA (P). Contains: Milk, Egg [certified vegetarian]

Allergens shown in capitals as declared by Taco Bell. Recipes change and items are made on shared equipment, so always check in store if you have an allergy.

Lower-calorie alternatives

Double Dipping Burritos: common questions

How many calories are in Taco Bell Double Dipping Burritos?

One serving (210 g) of Double Dipping Burritos with slow-roasted chicken from Taco Bell has 620 calories, 26g protein, 45g carbs, 37g fat and 4g sugar. That is 31% of the 2,000 kcal daily value for an average adult.

Which protein makes Double Dipping Burritos lowest in calories?

In the standard Double Dipping Burritos, slow-roasted chicken is lightest at 620 kcal. Steak gives the most protein (27g).

How much sugar is in Double Dipping Burritos?

4g of total sugars, of which 1g are added sugars.

Is Double Dipping Burritos dairy-free or vegan?

The standard build contains milk. Taco Bell prepares food and drinks on shared equipment, so traces are possible.

Source: Taco Bell Full Nutrition Information (official table on tacobell.com/nutrition/info, hosted by Nutritionix) (last updated 2026-10-15, retrieved 2026-10-16); Taco Bell item nutrition labels: ingredients & allergens (same official tool) (retrieved 2026-10-16); Taco Bell Allergen Information (retrieved 2026-10-16); tacobell.com national menu & product pages (menu scope, descriptions, combo contents) (retrieved 2026-10-16). Data checked 2026-10-16. Taco Bell is a trademark of its owner; Fast Food Calc is independent and not affiliated with Taco Bell.