Traditional Sausage Sandwich Calories & Nutrition

Ingredients

Ciabatta roll with sourdough (wheat flour [WHEAT flour, calcium, folic acid, iron, niacin, thiamin], water, sourdough [water, wheat flour [WHEAT flour, calcium, folic acid, iron, niacin, thiamin]], rapeseed oil, yeast, salt, malted BARLEY, preservative: calcium propionate, flour treatment agent: ascorbic acid), pork sausage (48%) (pork, water, wheat flour [WHEAT flour, calcium, folic acid, iron, niacin, thiamin], pork fat, onion, WHEAT starch, rapeseed oil, brown sugar, rubbed sage, dextrose, salt, black pepper, stabiliser: tetrasodium diphosphate, WHEAT protein, yeast extract, antioxidant: ascorbic acid, cane molasses, coriander extract, mace extract, nutmeg extract, pepper extract, sage extract, raising agent: ammonium hydrogen carbonate), salted butter (butter (MILK), salt). Sausage filled into beef collagen casing.