Mummy Cake Pop Calories & Nutrition

Ingredients

Creme cake concentrate (wheat flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), sugar, modified maize starch, whey powder (MILK), raising agents: sodium hydrogen carbonate, diphosphates, salt, natural vanilla flavouring), white chocolate (11%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), milk chocolate flavour coating (sugar, vegetable fats (palm kernel, palm), skimmed MILK powder, fat-reduced cocoa powder, whey powder (MILK), emulsifier: SOYA lecithin, natural flavouring), icing sugar, salted butter (butter (MILK), salt), fondant icing (sugar, glucose syrup, free-range EGG albumen powder, cornflour, stabiliser: diphosphates, acidity regulator: acetic acid), free-range pasteurised whole EGG, digestive biscuit (wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine, folic acid), wholemeal WHEAT flour, vegetable oils [palm, rapeseed], sugar, invert sugar syrup, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, salt), rapeseed oil, icing sugar, BUTTERMILK powder, glucose syrup, beetroot concentrate, natural vanilla flavouring, fat-reduced cocoa powder, rapeseed oil, cocoa butter, modified maize starch, preservative: potassium sorbate, colour: vegetable carbon, free-range EGG albumen powder, humectant: glycerol.