Lemon Loaf Cake Calories & Nutrition

Ingredients

Caster sugar, free-range pasteurised whole EGG, wheat flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), rapeseed oil, ground ALMONDS, water, salted butter (butter (MILK), salt), icing (4%) (sugar, preservative: potassium sorbate, gelling agent: agar, natural flavouring, acidity regulator: citric acid, emulsifier: mono and di glycerides of fatty acids, thickener: locust bean gum), cream (MILK), lemon zest (2%), glaze (isomaltulose powder, sugar, humectant: glycerol, gelling agents: pectin, gellan gum, acid: glucono delta-lactone, preservative: potassium sorbate, stabiliser: sodium polyphosphate, acidity regulator: trisodium citrate, emulsifier: mono and di glycerides of fatty acids), modified maize starch, natural vanilla flavouring, potato starch, caramelised lemon zest (lemon zest, sugar), raising agents: disodium diphosphate, sodium hydrogen carbonate, glucose syrup, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, preservative: potassium sorbate, lemon oil, SOYA flour, salt, lemon fruit preparation (glucose syrup, sugar, lemon concentrate, natural flavouring, citrus fibre), colour: lutein.