Starbucks UK · Croissants & Pastries · UK & Ireland
Blackberry & Vanilla Cream Danish (Freshly Baked) Calories & Nutrition
One Blackberry & Vanilla Cream Danish (Freshly Baked) from Starbucks UK has 314 calories, 5.9g protein, 36g carbs, 16g fat and 10g sugar.
Key facts
Calories
314 kcal
Protein
5.9g
Carbohydrates
36g
Sugars
10g
It ranks #10 of 16 croissants & pastries from lowest to highest calories, with 2% fewer calories than the category average of 322 kcal.
Add to the Starbucks UK calculatorIngredients & allergens
Allergens:
- Milk
- Wheat
- Egg
🥚 Suitable for vegetarians according to Starbucks UK.
Ingredients
Pastry square (WHEAT flour, butter (16%) (MILK), water, sugar, WHEAT gluten, yeast, salt, flour treatment agent: ascorbic acid), vanilla custard (23%) (water, sugar, modified starch, whey powder (MILK), whole MILK powder, bourbon vanilla extract, colouring food: carrot concentrate, maltodextrin, thickener: xanthan gum, natural flavouring, spent vanilla seeds), blackberry puree (7%) (blackberry puree, glucose syrup, cornflour), blackberry (5%), glucose syrup, pasteurised free range EGG, sugar, gelling agent: pectin, acidity regulators: citric acid, calcium lactate,, preservative: potassium sorbate, natural flavouring.
Allergens shown in capitals as declared by Starbucks UK. Recipes change and items are made on shared equipment, so always check in store if you have an allergy.
Lower-calorie alternatives
Blackberry & Vanilla Cream Danish (Freshly Baked): common questions
How many calories are in a Blackberry & Vanilla Cream Danish (Freshly Baked)?
One Blackberry & Vanilla Cream Danish (Freshly Baked) from Starbucks UK has 314 calories, 5.9g protein, 36g carbs, 16g fat and 10g sugar. That is 16% of the 2,000 kcal reference intake for an average adult.
How much sugar is in Blackberry & Vanilla Cream Danish (Freshly Baked)?
10g of total sugars, 11% of the 90g reference intake for total sugars.
Is Blackberry & Vanilla Cream Danish (Freshly Baked) dairy-free or vegan?
The standard build contains milk. Starbucks UK prepares food and drinks on shared equipment, so traces are possible.
Source: Starbucks UK Nutrition & Allergen Guide - Beverages (Autumn 2026) (18/09/26); Starbucks UK Nutrition & Allergen Guide - Food (Autumn 2026) (05/10/26). Data checked 2026-10-15. Starbucks is a trademark of its owner; Fast Food Calc is independent and not affiliated with Starbucks.