Acorn Gingerbread Biscuit Calories & Nutrition

Ingredients

Wheat flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamine), demerara sugar, vegetable margarine (vegetable oils [palm, rapeseed, palm stearin], lemon juice), partially inverted refiners syrup, black treacle (invert sugar syrup, cane molasses), soft dark brown sugar (sugar, molasses), water, caster sugar, glucose syrup, ground ginger, brown sugar strands (sugar, cocoa, sunflower oil, potato starch, rice flour), raising agent: sodium hydrogen carbonate, pink sugar strands (sugar, sunflower oil, potato starch, rice flour, fruit and vegetable concentrates [apple, blackcurrant, radish], natural vanilla flavouring), dried free-range EGG white, caramelised sugar, carrot concentrate, ground mixed spices (ginger, cinnamon, coriander seeds, clove, nutmeg), colour: vegetable carbon, beetroot concentrate, paprika.